With the food converter you vitalise food, activate the water molecules in the nutritional substance and balance out negative information. This makes food more vital and bioactive.
Service life: a minimum of 30 years
The food converter is suitable for everything you consume, such as food, supplements, fruit juices, wine and more. The converter can be glued directly onto the inside of the refrigerator or onto the shelf or other containers. You can also leave the converter in its packaging and place it within a radius of max. 30 cm from the food.The converter must not be bent, cut off or otherwise deformed. The converter is not waterproof (but is splashproof).
- Star chefs report that, thanks to vitalisation with the food converter, meat is more tender and keeps fresh much longer.
- Vinegar and oil experts report that with the help of the food converter, a 2-star balsamic vinegar gains the quality of a 5-star balsamic vinegar within just a few minutes.
- UHT milk, which hardly has any “life” left in it, is revitalised when activated with the converter for 24 hours. The result is that the milk in an open carton ferments to cottage cheese after two days, which is the natural behaviour of fresh milk, as opposed to UHT milk which, without a food converter, only goes sour, but always remains liquid.